This is often said, “Mediterranean cuisine” and other diners presume it to be related to coastal French, Italian and Spanish cuisine. The two primary food contents coming to the Mediterranean cuisines are the fresh olives and garlic. The countries that consume the good of this cuisine, have certain weathers conditions, that hence grow, both these food contents and by default, people normally consume food, growing in their region. On the other hand, fish and seafood are considered common as well.
The Mediterranean’s main part in civilisations advancement can be exhibited by its multiple cuisines. The best illustration for this is the cuisine of Croatia, this small country, got its birth in the late 20th century, due to the division of Yugoslavia. This particular country signifies what we call as food from regions, in particularly amid the coast and many other inland locations.
Forth the Croatian coast, the menu transforms remarkably in distinction to the inland fare. Some seafood dishes, from cuttlefish to octopuses are well known in soups and salads as well.