Mediterranean cuisine menu is one of the versatile menus you will ever come across. All thanks to the vast history that the cuisine has. The Mediterranean cuisine is basically the food from traditions that run along the Mediterranean Sea. Though the region has varieties of cultures and traditions, the connections of history in the region, and also the region’s economy and climate brings about many similar elements in the Mediterranean cooking.
The origin of the cuisine goes back to the Ancient Egypt, the human civilization that existed between third and fourth centuries A.D. However, the concept of the Mediterranean cuisine is comparatively new. “A Book of Mediterranean Food” by Elizabeth David in 1950 was one of the earliest to materialize the concept of this cuisine. The food is also widely believed to be the “Food of the Gods” by ancient civilizations. The easy Mediterranean recipes which generally consisted oil, wine and bread as basics, were famous all over the Mediterranean in classic cultures. The discovery of America led to the integration of new healthy Mediterranean recipes in the Mediterranean cuisine. Legume, beans and red peppers which are also the basic ingredients of the cuisine were the products that stood out during 19th century. Even the Portuguese cuisine was closely influenced by the Mediterranean cuisine.